Sea
Bass with Ginger Sauce
2 1-lb sea bass fillets
1/4 cup peanut oil
2 tbl fresh ginger, peeled and minced
1/3 cup green onions, chopped
1/4 cup soy sauce
4 tsp fresh cilantro, chopped
Bring the water to a boil in the base of a steamer. Place
fish on rack, cover and steam. Cook until fish is just opaque,
about 9 minutes per inch of thickness.
Chop onions and cilantro and set aside. Measure out soy sauce
and set aside.
While fish is steaming, heat oil in small skillet over medium-high
heat. Add the minced ginger and cook until crisp, 2-3 minutes.
Transfer the finished fish to a serving platter. Pour ginger
and oil over top of fish. Sprinkle green onions, chopped cilantro
and soy sauce lightly on top. Serves two.
*
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The Sarasota Bay area
is home to more than 550,000 people spread across two counties,
Manatee and Sarasota, and nine incorporated cities and towns.
Seasonal residents represent 10-25 percent of the total population.
On the barrier islands, such as Siesta Key and Longboat Key,
the percentage of seasonal residents is much higher, somewhere
around 70-90 percent.
