Salmon
Falling on Cedar
4 chinook salmon steaks, with skin
1 tbl salmon rub
(recipe follows)
2 tsp olive oil
2 tsp lemon juice
2 tbl chopped italian parsley
2 tbl sorrel, chopped
1 clove garlic, minced
Salmon Rub
1 tsp basil
2 tsp salt
1 tsp white pepper
2 tsp brown sugar
pinch of cayenne
1 tsp fresh lemon or orange peel, grated
Combine ingredients until well blended
Coat the salmon steaks with the dry rub. Refrigerate the steaks
uncovered, for 2 to 10 hours. Preheat the oven to 375 degrees.
Place the steaks in the center of a cedar plank. Combine the
olive oil, lemon juice, parsley, sorrel and garlic. Drizzle
lightly over the salmon. Bake 10 minutes, turn salmon over,
and bake another 10 minutes.
Note: Cedar planks are available from quality kitchen supply
stores.
*
ANEP and its associates are not responsible for any health
difficulties caused by recipes found on this website.
Puget
Sound was one of the first estuaries to join the National
Estuary Program. It is home to Washington's most urbanized
area and hundreds of thousands of visitors come to enjoy the
magnificent waters, coast, and islands that make up the sound.
Just over 2,350 miles of shoreline, a spectacular mosaic of
beaches, bluffs, deltas, mudflats and wetlands surround the
sound. Much of the promise and potential of this region is
based on natural resources and the industries, tourism and
recreation these resources support.
