Clams
Casino Peconic
Bake quahogs/chowder clams till they open just enough for
easy opening.
Dice and mix clams and fresh clam liquor with freshly mashed
(with milk and butter) Long Island potatoes, diced onion,
diced green peppers, oregano, and pepper. Stuff the empty
clamshells with the mixture. Add a small piece of bacon on
top of each for flavor. Bake in oven at 400 degrees for 15
to 20 minutes.
Serve with salad and possibly homemade Manhattan clam chowder.
*
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difficulties caused by recipes found on this website.
The
Peconic Bays lie on the tip of Long Island Sound and is made
up of a series of shallow, inter-connecting bays fed by groundwater,
creeks, and rivers. The Peconic Bays and their 340 miles of
coastline support a variety of marine life, birds, and wildlife,
and are also a vital economic, recreational, and scenic resource
for Long Island. The Peconic Bays were designated by The Nature
Conservancy as one of the "Last Great Places" in
the Western Hemisphere.
