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Recipe Cards
A compilation of recipes from each of the 28 National Estuary Programs*

Hungry for some facts on these national estuaries? | Click Here


Albemarle-Pamlico Estuaries
Hot Spinach Dip
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Barataria-Terrebonne Estuaries
Fish Courtbouillon
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Barnegat Bay
Hot Striper Dip
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Buzzards Bay
Stuffed Quahogs
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Casco Bay
Lobster Newburg
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Charlotte Harbor
Santa Rosa Shrimp
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Delaware Estuary
Angels on Horsback
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Delaware Inland Bays
Hot Crab Dip
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Galveston Bay
Crab-Stuffed Jalapenos
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Indian River Lagoon
Blackened Redfish
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Long Island Sound
Stuffed Weakfish
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Lower Columbia River Estuary
Chili-Crusted Salmon
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Maryland Coastal Bays
Cream of Crab Soup
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Massachusetts Bay
Clam Chowder
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Mobile Bay
Seafood Gumbo
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Morro Bay
Oyster Chowder
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Narragansett Bay
Mussels w/ Spices
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NH Estuaries Project
Steamed Mussels
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NY-NJ Harbor
Shad & Roe w/ butter
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Peconic Bays
Scallops | Click Here
Clams | Click Here

Puget Sound
Salmon
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San Fransico Bay
Cioppino
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San Juan Bay
Coconut-Milk Cornbread
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Santa Monica Bay
Fish Tacos
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Sarasota Bay
Sea Bass w/ Sauce
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Tampa Bay
Blue Crab Bisque
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Tillamook Bay
Crab Pasta Toss
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* ANEP and its associates are not responsible for any health difficulties caused by recipes found on this website.