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Recipe Cards
A compilation of recipes from each of the 28 National Estuary Programs*

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Delaware Inland Bays
Phone: 302.645.7325
Web: www.udel.edu/CIB

Hot Crab Dip
12 oz cream cheese
2 tbl onions, finely chopped
1 lb crab meat
2 tbl milk
1-1/2 tsp Worcestershire sauce
2 tbl horseradish
Cheddar cheese

Soften cream cheese at room temperature. Add milk, Worcestershire sauce, onions and horseradish, mixing well. Add crab meat, mixing as little as possible to keep from breaking up the crab chunks. Spoon into a casserole. Sprinkle with cheese. Bake at 350 for 25 to 30 minutes until hot and bubbly. Keep warm and serve with plenty of Ritz crackers.

* ANEP and its associates are not responsible for any health difficulties caused by recipes found on this website.

Delaware's Inland Bays are made up of three interconnected water bodies; Rehoboth Bay, Indian River Bay, and Little Assawoman Bay. These bays and their tributaries cover about 32 square miles and drain a 300 square mile watershed. Thousands of visitors enjoy the beaches, boating, sailing, windsurfing, fishing, clamming, hiking, and wildlife watching in the Inland Bays watershed. The watershed's wide array of habitats is home to a large diversity of species that live and breed in the area.