Hot
Striper Dip
3 packages softened cream cheese
1 lb striper
(poached and hand-shredded)
1 clove crushed garlic
1/2 cup mayonnaise
2 tsp dry mustard
1/2 cup white wine
Old Bay seasoning to taste
1-2 minced raw scallions
Blend ingredients and either heat in a saucepan and serve
in a chafing dish or bake in a casserole dish at 375 degrees
until bubbly. Serve with crackers or sliced French bread.
Striper is the local name for Striped Bass
*
ANEP and its associates are not responsible for any health
difficulties caused by recipes found on this website.
The
Barnegat Bay and Little Egg Harbor estuarine system extends
along 40 miles of New Jersey's shoreline and encompasses most
of Ocean County, New Jersey. The population of the bay's watershed
has swelled by more than twenty percent in the 1990s yet,
for the most part, Barnegat Bay continues to be a vital and
healthy environment for both the citizens and the natural
resources
